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[1] Fruit on bagels? Sure…and you can put it on raisin bagels for a double fruit hit. [2] Bagel topping ideas from Arla, which makes delicious flavored cream cheeses including Herbs & Spices, Natural, Natural Light and Pineapple, with seasonal specialties (photos © Arla). [3] This bagel “Caprese” also works as holiday colors. You can…
Continue reading “Non-Fish Toppings For A Fun, Delicious, More Affordable Bagel Buffet”
We don’t know what Chef Ingrid Hoffmann is making for Cinco de Mayo, but we’re breakfasting on our adaptation of her Fried Egg Quesadillas (photos #1 and #8). A simple Mexican snack food. A basic Quesadilla is a Mexican snack food: a turnover (photo #1) made with an uncooked tortilla and a variety of fillings—beans,…
Continue reading “Fried Egg Breakfast Quesadilla Recipe & Quesadilla History”
Instead of Huevos Rancheros on Cinco de Mayo, how about gourmet chilaquiles (chee-la-KEE-lace)? While there are numerous regional variations of this traditional Mexican breakfast or brunch dish, the basic recipe tops quartered, fried corn tortillas with salsa or mole sauce, and crowned with fried eggs. Pulled chicken can be added; the dish is topped with…
Continue reading “TIP OF THE DAY: Gourmet Chilaquiles & The History Of Chilaquiles”
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