Category: Breakfast & Brunch

TIP OF THE DAY: Homemade Chocolate Bacon Bunnies

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What are you giving your favorite bacon lover for Easter? Oscar Mayer created these foodcraft projects: bacon-stuffed chocolate bunnies and an Easter basket filled with “bacon grass” and hard-boiled eggs—fun for breakfast on Easter Sunday. Go buy lots of bacon and get started! RECIPE 1: BACON-STUFFED CHOCOLATE EASTER BUNNY Ingredients Per Small Bunny 1 hollow…
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RECIPE: Hungarian Rice Pudding

Posted on by thenibble

Hungarian Rice Pudding. Photo and recipe courtesy Little Bucharest Bistro | Chicago.   A bone-chilling day like today calls for extra helpings of comfort food. One of our favorites is rice pudding. We’ve made it every way, including conventional, with rum-soaked raisins, with dried cherries and cranberries replacing the raisins, and a Thai-inspired version with…
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TIP OF THE DAY: Goat Cheese For Breakfast

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It’s the second day of the Year Of The Goat, and we’re focusing on goat cheese for breakfast. We love goat cheese so much, that a log or tomme of fresh goat cheese with toasted baguette (and fresh tomato and basil in the summer) is our kind of meal. But you can incorporate goat cheese…
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RECIPE: Red Velvet Pancakes

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Red velvet pancakes: use seasonal garnish for July 4th, Christmas, Valentine’s Day or Mother’s Day. Photo courtesy Taste Of Home.   For a special Valentine’s Day breakfast, brunch or lunch, Taste Of Home magazine suggests these red velvet pancakes. Red food works for July 4th and Christmas, of course. Just vary the garnish: Christmas: mint…
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PRODUCT: Raisin Bran With Cranberries

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New: Kellogg’s Raisin Bran with Cranberries. Photo courtesy Kellogg’s.   We commit to eating a whole grain breakfast every day, trying to build up to our our Daily Value of 48 grams of whole grain (here’s why). We tend to alternate among Cheerios, Shredded Wheat and oatmeal. We don’t buy Raisin Bran often enough. But…
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