TIP OF THE DAY: Red Grapefruit, A Winter Treasure

[1] Grapefruit and goat cheese crostini. Enjoy them with a glass of sparkling rosé (photo courtesy Fit Mitten Kitchen). [2] Sliced red grapefruit (photo courtesy Fit Mitten Kitchen). [3] Fill an avocado half with red grapefruit, plain or lightly tossed with flavored olive oil or a sweet vinaigrette (photo courtesy Rio Star). [4] A grapefruit…
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TIP OF THE DAY: Goat Cheese For Breakfast

It’s the second day of the Year Of The Goat, and we’re focusing on goat cheese for breakfast. We love goat cheese so much, that a log or tomme of fresh goat cheese with toasted baguette (and fresh tomato and basil in the summer) is our kind of meal. But you can incorporate goat cheese…
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