Red velvet pancakes: use seasonal garnish
for July 4th, Christmas, Valentine’s Day or
Mother’s Day. Photo courtesy Taste Of
For a special Valentine’s Day breakfast, brunch or lunch, Taste Of Home magazine suggests these red velvet pancakes.
Red food works for July 4th and Christmas, of course. Just vary the garnish:
However, the mixed dry ingredients can be divided into five batches, which can be stored in a cool, dry place for up to 6 months. You can use the recipe as a guide to make smaller amounts.
Or, make the five-batch lot, and give the four extra batches as Valentine gifts—tied with a red ribbon.
RECIPE: RED VELVET PANCAKES
Prep time is: 30 minutes, cooking time is 15 minutes per batch.
Ingredients For 5 Batches (10 Cups Mix Total)
1. COMBINE the first six ingredients in a large bowl. Place 2 cups in each of five resealable plastic bags or containers.
2. PREPARE pancakes: Pour the mix into a large bowl. In a small bowl, whisk the buttermilk, eggs and food coloring. Stir into the dry ingredients just until moistened.
3. POUR the batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
4. SERVE with butter and syrup.
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