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September 27th is National Corned Beef Hash Day. When life gives you corned beef, make corned beef hash. Hash is a mixture of foods cut into small pieces. The term derives from the French hacher (ah-SHAY), which means “to chop.” To make corned beef hash, the chopped beef is typically mixed with chopped onions, diced…
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September is National Honey Month, so we’ve been trying recipes that use honey in unusual ways. Here’s what we had for brunch today: scrambled eggs on a waffle with garlic-infused honey (photo #1). The garlic-infused honey was a big hit. The pungent, spicy flavor of garlic mellows and sweetens considerably with cooking (like oven-roasted garlic).…
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[1] Delicious, nutritious chickpea toast (photo © Betsy Haley For Salt & Honey Catering). [2] Dried chickpeas will expand to twice their weight. These are from America’s leading provider of artisan beans, Rancho Gordo (photo © Rancho Gordo). [3] Green chickpeas in the pod (photo © Hannah Kaminsky | Bittersweet Blog). Move over, avocado…
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This article is ostensibly about rim garnishes for bowls or plates with enough of a rim to garnish. But in honor of International Waffle Day on March 25th, and National Waffle Day on August 24th, we’re featuring a mini dipping waffle along with the more logical rim candidates. There’s no need to wait for…
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[1] Open-face Caprese sandwich for breakfast or brunch (photos #1 and #4 © Stella Cheese). [2] Mozzarella, tomatoes and basil are the components of “everything” Caprese. Check out the recipes (photo © S Vario Photo | Panther Media). [3] The same concept turns into crostini for snacks or cocktails. Here’s the recipe (photo © DeLallo).…
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