Category: Breakfast & Brunch

What Are Bavarian Crêpes, For National Bavarian Crêpes Day

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March 22nd is National Bavarian Crêpes Day. What are Bavarian crêpes? Called Palatschinke in Bavaria (Southern Germany), Austria, and Hungary (the singular is palacinka), and Pfannkuchen in Northern and Central Germany. They are typically made from wheat flour or buckwheat flour. You’ll also see them referred to as Balkan-style crêpes, Croatian crêpes, Hungarian crêpes, Serbian…
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Popcorn Breakfast Cereal For National Cereal Day & The History of Cereal

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[1] Pop the corn, grab the milk, and enjoy a bowl of cereal. The recipe is below (photo © National Popcorn Board). [2] It’s easy to reach for the sugar bowl, but consider brown sugar, demerara (raw) sugar, or maple syrup as alternatives (photo © Eduardo Casajus Gorostiaga | Unsplash). [3] Fun for brunch: Set…
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St. Patrick’s Day Recipe: Green Pesto Cream Cheese Spread For Bagels & More

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We have plenty of St. Patrick’s Day recipes, but here’s a new one to start your day: Green Pesto Cream Cheese & Bagels. Yes, some places will be selling plain green bagels for St. Patrick’s Day. But if want your favorite bagel topping—poppyseed, sesame, everything, whatever—it couldn’t be simpler to make a St. Pat’s bagel…
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