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Did your mom make you cinnamon toast on school days or weekends? Ours did, and we can still smell and taste each piece that she lovingly sprinkled with her blend of sugar and cinnamon – a blend she premixed and stored in the type of specialty jar also used to sprinkle grated cheese. Every morning,…
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Hot cross buns: an Easter tradition. Photocourtesy Amy’s Bread. Hot cross buns are sweet yeast buns made with raisins or currants and decorated with a cross. The cross was originally made with knife cuts in the dough; today it’s piped or spooned on with icing. The cross symbolizes the Crucifixion, and the buns are…
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Ah, spring. The days are longer, it’s getting warmer and soon spring vegetables will be in the market. Add some spring touches to your sandwiches: Lose the iceberg. Instead of—or in addition to—lettuce, add baby arugula or baby spinach. Add fresh herbs. You can use whatever you have on hand, from chives and dill to…
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We have a new favorite sandwich wrap. Tumaro’s, the first company to introduce flavored tortillas, has added New York Deli Style Wraps to its line of gourmet tortillas and wraps. The five flavors are inspired by New York deli breads: Rye, Pumpernickel, Sour Dough, Everything and Cracked Pepper. The wraps are rolling out now to…
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You don’t have to wait until St. Patrick’s Day to make Irish soda bread. Start now and see how quickly those delicious loaves disappear. Soda bread is a chemically-leavened quick bread, using baking soda instead of yeast. Baking soda produces a lighter, airy crumb. Soda bread dates back to approximately 1840, when bicarbonate of…
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