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[1] Drizzle some salsa on your avocado toast (photo © Eva Dilmanian | Dreams Aren’t This Good). [2] Avocado toast “Caprese,” with mozzarella, tomato and balsamic drizzle. Here’s the recipe (photo © Two Peas In Their Pod). We’ve seen many ideas for topping avocado toast, from spring peas and fried or poached eggs to:…
Continue reading “FOOD FUN: Avocado Toast With Salsa”
We love bread, unashamedly. We’d rather eat bread than meat. We don’t need any condiment; just bread, delicious bread. Of course, that means good bread, artisan bread, bread from small bakeries like Atoria’s Family Bakery in Gilroy, California (they ship nationwide). Grandmother Atoria grew up in Assyria, the kingdom of northern Mesopotamia that became the…
Continue reading “TOP PICK OF THE WEEK: Atoria’s Family Bakery Flatbreads”
[1] Delicious, nutritious chickpea toast (photo © Betsy Haley For Salt & Honey Catering). [2] Dried chickpeas will expand to twice their weight. These are from America’s leading provider of artisan beans, Rancho Gordo (photo © Rancho Gordo). [3] Green chickpeas in the pod (photo © Hannah Kaminsky | Bittersweet Blog). Move over, avocado…
Continue reading “RECIPE: Chickpea Toast Instead Of Avocado Toast”
[1] Open-face Caprese sandwich for breakfast or brunch (photos #1 and #4 © Stella Cheese). [2] Mozzarella, tomatoes and basil are the components of “everything” Caprese. Check out the recipes (photo © S Vario Photo | Panther Media). [3] The same concept turns into crostini for snacks or cocktails. Here’s the recipe (photo © DeLallo).…
Continue reading “RECIPE: Caprese Breakfast Sandwich For National Sandwich Month”
[1] Blueberry focaccia. The recipe is below (photo © King Arthur Flour). [2] Focaccia with kalamata olives. Here’s the recipe (photo © DeLallo). [3] Earlier recipes had simple toppings: herbs like rosemary or sage, salt and olive oil. Here’s the recipe from (photos #3 and #4 © King Arthur Flour). [4] Focaccia can be baked…
Continue reading “RECIPE: Blueberry Focaccia For National Blueberry Month”
