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Lemonade gets lots of attention during summer months. But why ignore limeade? It’s just as refreshing, and more of a treat since one doesn’t often find it. If you don’t want to squeeze limes, it’s easy to pick up a can of frozen limeade. The concentrate is versatile: also a component of some slushies, sangrias,…
Continue reading “Limeade Recipes For Summer Sipping”
The best drinks to hydrate–and the worst.
Ways to celebrate National Orange Day, plus other citrus holidays and the history of oranges.
This blue rice (photo #1) is made by steeping the water with the butterfly pea flower, which colors it naturally. The flower is used to brew herbal tea in Thailand, just by steeping the dried blue pea flowers in water. Simply steep 5-10 flowers, fresh or dried, in a cup of hot water. Let it…
Continue reading “TIP OF THE DAY: Make Blue Rice With The Butterfly Pea Flower”
March 13th is National Ginger Ale Day. We’ve been drinking ginger ale since early childhood—Mom gave it to us not as much as a soft drink, but as a palliative for stomach aches. It still works! In fact, ginger tea has been brewed for centuries, if not millennia, to aid with everything from indigestion to…
Continue reading “PRODUCT: Reed’s Ginger Ale For National Ginger Ale Day”
