TIP OF THE DAY: Apple Cider Sangria Recipe

Fall means apple cider, a drink that’s refreshing served cold or hot (mulled cider). Here’s a festive drink that adds wine, to make it a sangria. Here’s how to set up an apple cider bar for a party. If you need a pitcher, take a look at Pampered Chef’s Quick-Stir Pitcher. It has a plunger…
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PRODUCTS OF THE WEEK: Summer Snacking

For the past couple of weeks, we’ve been snacking away on Cheddies, Hint and Nature’s Bakery.     1. CHEDDIES CHEDDAR CRACKERS Cheddies were a serendipitous food find. We were at an enormous trade show—think the Disneyland of food, occupying an entire convention center. After tasting samples, for four hours straight, we could not try…
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TIP OF THE DAY: Blue Tea

Today’s tip comes via one of our favorite artisan tea blenders, Tay Tea. It’s blue tea, an herbal tea from Thailand that made its way here a few years ago. It still remains largely under the radar, except at artisan tea shops that blend their own teas. Butterfly pea flower tea is made by steeping…
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FOOD FUN: Rainbow Sangria With Colored Ice Cubes

What’s new in sangria? This clever idea from I|O Godfrey, a rooftop lounge at The Godfrey Hotel in Chicago. (In fact, it’s Chicago’s largest indoor/outdoor rooftop.) An array of colored ice cubes is made from fresh fruit juices. After they’re piled high in a tall glass, a blend of Moscato and vodka is poured from…
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TOP PICK OF THE WEEK: Almond Breeze Almondmilk

There’s a lot that’s happening in the nondairy milk space, and most of it is excellent. This week’s Top Pick is Almond Breeze Almondmilk from Blue Diamond. Even if you’re perfectly happy with cow’s milk (as we are), you should give it a try. Some people seek nondairy milks because of lactose intolerance, kosher or…
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