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Our products of the week are sweet ones: beverages from Almond Breeze, organic sugar from Dulcie and mochi from My/Mo. As with all of our Products Of The Week, we consume them all, regularly. 1. ALMOND BREEZE ALMONDMILK MEXICAN HOT CHOCOLATE Recently we reviewed the line of Almond Breeze Almondmilk nondairy milk drinks,…
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Fall means apple cider, a drink that’s refreshing served cold or hot (mulled cider). Here’s a festive drink that adds wine, to make it a sangria. Here’s how to set up an apple cider bar for a party. If you need a pitcher, take a look at Pampered Chef’s Quick-Stir Pitcher. It has a plunger…
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For the past couple of weeks, we’ve been snacking away on Cheddies, Hint and Nature’s Bakery. 1. CHEDDIES CHEDDAR CRACKERS Cheddies were a serendipitous food find. We were at an enormous trade show—think the Disneyland of food, occupying an entire convention center. After tasting samples, for four hours straight, we could not try…
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Today’s tip comes via one of our favorite artisan tea blenders, Tay Tea. It’s blue tea, an herbal tea from Thailand that made its way here a few years ago. It still remains largely under the radar, except at artisan tea shops that blend their own teas. Butterfly pea flower tea is made by steeping…
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What’s new in sangria? This clever idea from I|O Godfrey, a rooftop lounge at The Godfrey Hotel in Chicago. (In fact, it’s Chicago’s largest indoor/outdoor rooftop.) An array of colored ice cubes is made from fresh fruit juices. After they’re piled high in a tall glass, a blend of Moscato and vodka is poured from…
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