Also visit our main website, TheNibble.com.
[1] Cranberry, pumpkin seeds, spices and a chocolate drizzle (recipe and photo © The Popcorn Board). [2] Dried cranberries (photo © King Arthur Flour). [3] Toasted pumpkin seeds (photo © Simply Recipes). October is National Popcorn Poppin’ Month, and The Popcorn Board has created a new recipe to mark the occasion. Loaded with chocolate,…
Continue reading “RECIPE: Cranberry & Chocolate Spiced Popcorn ~ With Wine Pairings”
September is National Potato Month, and our contribution to the festivities is Mashed Potato Pizza. Our favorite baker, The Baker Chick, made it with leftover mashed potatoes. She used slow cooker mashed potatoes, but you can make the mash however you like. For a Thanksgiving Leftovers pizza, you can substitute mashed sweet potatoes and top…
Continue reading “FOOD FUN: Mashed Potato Pizza”
BASTILLE DAY HISTORY July 14th (“le quatorze juillet”) is Bastille Day in France, officially called the Fête Nationale (“National Celebration”). If you missed that lesson in European History class, it commemorates the storming of the Bastille prison in Paris on July 14, 1789. It was a rallying point and symbolic act of rebellion in the…
Continue reading “TIP OF THE DAY: Chambord Cocktails For Bastille Day”
Before taking off for the holiday weekend, we share this delicious recipe for red, white and blue blondies from King Arthur Flour. Well, they’re sort of red white and blue, if you count the beige blondie as the white color. Otherwise, we have an addition to suggest: White chocolate chips Mini marshmallows RECIPE:…
Continue reading “RECIPE: July 4th Blondies”
[1] It’s red, white, blue and crunchy, for lovers of crushed ice drinks (photo © Due West | NYC). [2] Due West used this rum in the drink. It’s 126 proof! We stuck with the 80 proof (photo © Worthy Park Estate). When Due West, a popular gastropub in the West Village neighborhood of…
Continue reading “RECIPE: Red, White & Blue Frozen Drink Cocktail”
