Category: Holidays & Occasions

Halloween Cheeses For Lovers Of Fine Cheese, Part 2

Posted on by thenibble

[1] A limited fall edition version of Weybridge from Vermont (photo © Jasper Hill Farm). [2] Mimolette, perhaps the spookiest-looking cheese (photo © Tout 1 Fromage). [3] Mimolette sliced. The rind is technically edible, though it’s quite tough and doesn’t have a particularly appealing taste (photo © Murray’s Cheese). [4] Saxonshire is a layered cheese…
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Halloween Cheeses For Lovers Of Fine Cheese: Part 1

Posted on by thenibble

Let the less sophisticated turophiles* make witches’ broomsticks out of string cheese. Here at The Nibble, we’re celebrating Halloween with sophisticated cheeses and…of course…pumpkin ales. If it’s fun you want, check out our article on Halloween fun with cheese. If it’s connoisseurship you want, keep reading. These cheeses belong on a cheese board, but they…
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Pumpkin Manicotti Recipe For Fall, Halloween & Thanksgiving

Posted on by thenibble

[1] Pumpkin manicotti: comfort food for fall and winter (photo © Taste of Home). [2] Pumpkin gnocchi with butter sage sauce. Here’s the recipe (photos #1, #2, #3, #4, #5, #6, #7 © DeLallo). [3] This spicy pumpkin carbonara recipe is made with bucatini—thick spaghetti with a hole in the center. But you can substitute…
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