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How easy is this for patriotic eating on July 4th (photo #1) For breakfast with yogurt or cottage cheese. For lunch with burrata, goat cheese or ricotta. For dessert with vanilla frozen yogurt. As a topping for white-iced cakes and cupcakes. With half-and-half or light cream. Or make the recipe below. Thanks to Wisconsin…
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July 4th is the one holiday where you can make everything (except meat) red, white and blue. Our collection of 60 more July 4th recipes follows, for breakfast, lunch, dinner, dessert, snacks, cocktails, and other beverages. We start with a patriotic cocktail: RECIPE: RED, WHITE & BLUE STRIPED (LAYERED) COCKTAIL Ingredients For 1…
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We’ve made a lot of red, white and blue recipes for July 4th, and have cut out cake and pie decorations, cheese and cookies and with a star-shaped cookie cutter. But this recipe, from Dairy Farmers of Wisconsin, raises the bar: Using that cookie cutter to make star-shaped tortilla chips. It’s paired with a red,…
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Today’s tip comes via one of our favorite artisan tea blenders, Tay Tea. It’s blue tea, an herbal tea from Thailand that made its way here a few years ago. It still remains largely under the radar, except at artisan tea shops and some spas. The blue tea is steeped from the butterfly pea flower…
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For those who like things hot and spicy, here’s a variation on the Dirty Martini: Add black pepper heat! You get the salty brine from the olives, and heat from the pepper. You can purchase pepper-infused vodka like Absolut Peppar (photo #2), or infuse plain vodka with peppercorns (instructions below). (Pepper vodka is also great…
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