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One of our favorite comfort foods is French Toast. It’s easier to make and clean up after than pancakes and waffles, and we like the eggy factor. We can eat it for any meal of the day. Yesterday we made our first Pumpkin French Toast of the season, using Pepperidge Farm’s Pumpkin Swirl Bread, a…
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Forget Grandma’s chopped liver on saltines. Here’s a recipe for chicken liver crostini!
This tip is for people who can’t abide citrus pulp, whether in their juice or their cocktails. Bartenders use an extra strainer, beyond what is built into a cocktail shaker or standard bar strainer. All you need is a fine mesh strainer, which has multiple uses in the kitchen. Hold the strainer over the glass…
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Dried fruit tart with Star Of David lattice. Photo © Martha Stewart Media. What we love about this tart is that for Rosh Hashanah, the Jewish new year, the lattice crust is woven strips of pâte brisée in a Star of David pattern. If the pattern looks familiar to non-Jews, it’s because it’s the…
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For the Jewish New Year celebration, Rosh Hashanah—which begins Sunday at sunset—apple slices and honey represent wishes for a sweet new and fruitful year. This simple combination is so yummy, we wonder why it isn’t a regular snack for everybody. The recipe is simple: Sliced apples Small bowl of honey Cocktail napkins to catch honey…
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