Also visit our main website, TheNibble.com.
If you’re working on a special mashed potatoes recipe for the holidays—or simply enjoy them on a regular basis—we present this mashup: a blend of mashed potatoes and cauliflower. This combination has long been recommended for better family eating. Cauliflower adds moisture to mashed potatoes, so they can be rewarmed on the stove without drying…
Continue reading “TIP OF THE DAY: Add Cauliflower To Mashed Potatoes”
[1] Pipe ghost tops onto cupcakes. You can use any flavor cupcake you like. The recipe above, from California Strawberries, has an extra surprise: strawberries in the cake. [2] Another approach: a bed of marshmallow topped with Halloween candy (photo courtesy Paper Chef). [3] This orange ghoul was created by Food Network. You can tint…
Continue reading “FOOD FUN: Marshmallow Cream Halloween Cupcakes”
Still looking for a Halloween activity? How about a hard cider party? It’s adult, it’s fun, and it’s an opportunity to taste and compare more hard ciders than most of us get to do. While in the U.S. and parts of Canada, the term “apple cider” is interchangeable with apple juice, in Europe a glass…
Continue reading “TIP OF THE DAY: A Hard Cider Party For Halloween”
[1] Here’s looking at you! Eyeball meatball sandwich from BBQ Bob Trudnak | BBQ Guru. [2] French rolls are crusty on the outside, with an elegant crumb on the inside. They can be round dinner rolls, oblong or square sandwich rolls; the artisan versions have a dusting of flour. They’re easy to make at home…
Continue reading “FOOD FUN: “Eyeball” Meatball Sandwiches Or Subs”
For Thanksgiving, everyone focuses on the dessert pies: pumpkin pie, pecan pie, apple pie. But what about the rest of the week—or the entire months of October and November—when you want something a bit lighter than pie? King Arthur Flour solved our dilemma with their delicious Pumpkin Streusel Cake Mix. We stocked up last year…
Continue reading “RECIPE: Pumpkin Cinnamon Streusel Cake”
