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[1] Watermelon agua fresca with a spicy rim of Tajín seasoning. Or, switch out the salt on your Margarita. Here’s the recipe (photos #1, #2 and #3 © Tajín Seasoning). [2] Fresh fruit perks up with a sprinkle of Tajín seasoning. [3] On ice cream or sorbet: cool with sweet heat. [4] A sprinkle of…
Continue reading “TIP OF THE DAY: Sweet & Spicy Flavor Pairings For Foods & Drinks”
Today’s tip is to make Cinco de Mayo (and any celebration) more colorful with tri-color taco chips. Some brands sell them in mixed-color bags. Or you can buy your favorite brand in different colors and mix them yourself. Tortilla chips, such a popular snack food and dip holder, is a relatively new Tex-Mex food, created…
Continue reading “Tricolor (Multicolor) Tortilla Chips & Tortilla Chips History”
A baked churros recipe. Why fry when baked churros are just as good?
Want to make homemade tortillas for Cinco de Mayo? Practice this weekend with this recipe from King Arthur Flour. They’re so much more authentic than the flat-pressed commercial versions. Although traditionally made with lard, these tortillas are equally delicious using butter, shortening, or vegetable oil as the fat. This is also a flour tortilla version.…
Continue reading “Homemade Tortillas Recipe & The History Of Tortillas”
Instead of Huevos Rancheros on Cinco de Mayo, how about gourmet chilaquiles (chee-la-KEE-lace)? While there are numerous regional variations of this traditional Mexican breakfast or brunch dish, the basic recipe tops quartered, fried corn tortillas with salsa or mole sauce, and crowned with fried eggs. Pulled chicken can be added; the dish is topped with…
Continue reading “TIP OF THE DAY: Gourmet Chilaquiles & The History Of Chilaquiles”
