TIP OF THE DAY: Gourmet Chilaquiles

Instead of Huevos Rancheros on Cinco de Mayo, how about chilaquiles (chee-la-KEE-lace)? While there are numerous regional variations of this traditional Mexican breakfast or brunch dish, the basic recipe tops quartered, fried corn tortillas with salsa or mole sauce, and crowned with fried eggs. Pulled chicken can be added; the dish is topped with shredded…
Continue reading “TIP OF THE DAY: Gourmet Chilaquiles”

TIP OF THE DAY: Get A Pressure Cooker

If you love dishes like braised short ribs and pulled pork, but don’t make them because they take so long to cook: You need a pressure cooker! Today’s pressure cookers are not your mother’s (or grandmother’s) chugging hunks of iron. Sleek and 100% safe in stainless steel, they’re one of the biggest time-savers in the…
Continue reading “TIP OF THE DAY: Get A Pressure Cooker”