Category: Cinco de Mayo-Dia De Los Muertos

Cashew Salsa Recipe & More Salsa Recipes For Cinco De Mayo

Posted on by thenibble

[1] Cashew salsa (recipe below) adds protein to salsa (photos #1, #2, #3, #4 © DeLallo). [2] Fire-roasted diced tomatoes from DeLallo. Fire-roasting provides a slightly smoky flavor. [3] Calabrian chiles (or chile peppers, if you will), from DeLallo. [4] Roasted piquillo chiles from DeLallo.   Add some cashew protein to your salsa with this…
Continue reading “Cashew Salsa Recipe & More Salsa Recipes For Cinco De Mayo” →

Avocado Is A Fruit: Possibly America’s Favorite Fruit

Posted on by thenibble

[1] By far the most popular use for avocados in the U.S.: guacamole (photo © Cabo Flats | Miami). [2] We love an avocado salad with a balsamic vinaigrette (photo © Love One Today | Hass Avocado Board). [3] Elegance is having a two-tier dish (photo © Richard Sandoval Hospitality). [4] Avocado toast, luxury-style, topped…
Continue reading “Avocado Is A Fruit: Possibly America’s Favorite Fruit” →