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As we close in on Christmas, we like to “Christmas-ize” our food, adding red and green garnishes to everything from scrambled eggs (green and red bell peppers or jalapeños) to desserts (mint leaves and raspberries). We have fun looking for a different red and green combination at every meal. For sandwiches, we add a plate…
Continue reading “TIP OF THE DAY: Christmas Salads”
Mom, dad and the kids are adorable…but not too adorable to eat! Photos courtesy Woodhouse Chocolate. They may be too old for Teddy bears and Winnie The Pooh, but no one is too old for these chocolate polar bears from Woodhouse Chocolate of Napa Valley, one of our favorite chocolate artisans. Give just one…
Continue reading “GIFT OF THE DAY: White Chocolate Polar Bears”
Deck the halls with…green beans! You can serve this green bean wreath in several ways: Crudités, with raw or blanched fresh green beans and a bowl of dip in the center. Salad, raw or blanched, tossed in vinaigrette. Steamed, and tossed with salted butter and fresh herbs (basil, dill, parsley). RECIPE: GREEN BEAN SALAD…
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[1] Topped with whipped cream that anchors a gingerbread man; photo courtesy The Hopeless Housewife. [2] A pile of mini marshmallow “snowballs” with a caramel drizzle; photo courtesy Damn Delicious. [3] Snowman marshmallows; photo courtesy Williams-Sonoma. There are special ways to serve hot chocolate during the holiday season. Some of the ones we’ve enjoyed:…
Continue reading “TIP OF THE DAY: 12 Ways To Serve Christmas Hot Chocolate”
For your holiday celebrations, we propose a perfect Christmas cocktail: It’s sparkling. I can be red and green. It’s easy to make. There’s a mocktail variation. A conventional Mimosa combines sparkling wine and orange juice (see the Mimosa history, below). Substitute cranberry juice and you’ve got the holiday version. (For a Chanukah version, use…
Continue reading “TIP OF THE DAY: A Perfect Christmas Cocktail (& A Chanukah Cocktail, Too)”
