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[1] Star-shaped canapés are perfect for the holidays, Independence Day and any celebratory occasion. These are topped with caramelized onions and goat cheese. Here’s the recipe from King Arthur Flour. [2] The set of three canapé bread tubes from King Arthur Flour. [3] A classic: pumpernickel topped with crème fraîche, smoked salmon and dill. Here’s…
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[1] Deck the table with this colorful salad. The recipe is below (photo Bella Sun Luci | Facebook. [2] Create a Caprese wreath on a platter. Here’s the recipe from the Daily Mail. [3] This Caprese wreath uses the smallest mozzarella balls, called perlini (photo courtesy Country Living). Is there anything blander than out-of-season…
Continue reading “TIP OF THE DAY: How To Improve Tomato Flavor”
Give your holiday pies some panache with these snowflake pie crust cutters from Williams-Sonoma. For a special holiday-themed pie, try this one from the Williams-Sonoma Test Kitchen. Prep time is 60 minutes, cook time is 60 minutes. RECIPE: CRANBERRY SNOWFLAKE PIE This recipe makes a deep-dish pie. If you don’t have a deep-dish…
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In a cup of hot coffee, he’s not so frosty (photo courtesy Illy). There may not be enough snow on the ground to build a snowman, but you can build one atop a cappuccino or latte, with this recipe from Illy. This easy-to-make snowman is fun for adults, and can be adapted to hot…
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You can create special holiday cocktails with seasonal ingredients—cardamom, cinnamon, nutmeg, peppermint. But you can add a touch of red and green to Martinis and Margaritas as well. Here, some suggestions to get you thinking about holiday cocktail garnishes. OPENING THOUGHTS If you want a red and green motif, cruise the aisles of…
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