This beet cocktail is garnished with baby beet greens. You can substitute tarragon (photo courtesy Gardenia Restaurant | New York City).
For Valentine’s Day, treat yourself to a beet-red cocktail.
A Bloody Mary or Cosmo may be the obvious red drink choice, but we were looking for something new. We like this drink because, on a day loaded with chocolate and other sweets, it’s savory—although not as much as a Bloody Mary, because beet juice has naturally sweetness.
We developed the recipe using gin, but you can use whatever spirit you like. Mezcal gives it a nice smokiness.
If you aren’t a juicer, simply buy the beet juice. If your supermarket doesn’t have it, head to the nearest natural foods store. Our favorite brands are Biotta, Love Beets and R.W. Knudsen (photo #2).
Ingredients Per Drink
1. PREPARE the rim. Combine equal parts of salt and lemon zest. Use a lemon wedge to moisten the rim of the glass, and twist the rim in the salt-zest mixture to coat.
2. COMBINE the ingredients with ice and shake. Strain into a glass.
3. GARNISH as desired.
*Beet juice is so sweet, that the drink doesn’t need any sweetener. However, the brown sugar adds a note of molasses. Taste the drink first before adding the sugar. To enable the sugar to dissolve, pulse it in the food processor until very fine. Alternatively, mix it with a bit of the juice, heat for 15 seconds in the microwave and stir to dissolve.
Comments are closed.