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[1] Thai glass noodle salad. The recipe is below (photo © Taste Of Home). [2] Uncooked glass noodles (photo © Phuumy Noodles | Amazon). [3] Glass noodles turn translucent when cooked (photo © Dangmyeon |Wikipedia. [4] Tamari, a gluten-free alternative to soy sauce. (photo © San-J). [5] Soy sauce. The difference between soy sauce is…
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There’s a food holiday for just about everything, and today is National Grape Popsicle Day. We have the easiest recipe for a grape ice pop. That’s right: Only the frozen treat sold by Unilever and trademarked Popsicle® should be referred to by the capitalized name. Everything else is a generic—however delicious—ice pop. >…
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[1] DeLallo Cheese Glaze on Parmigiano-Reggiano and Grana Padano cheeses (photo © DeLallo). [2] Italians have long enjoyed a dessert of a few drops of fine balsamic on aged Parmigiano-Reggiano (photo © Parmigiano-Reggiano Consorzio). [3] Cheese plate with balsamic glaze (photo Balsamic Vinegar of Modena | Facebook). We love balsamic glaze, a reduced, syrupy…
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If you remember the 1980s, you may well have enjoyed Quiche Lorraine. Along with a green salad and some crusty baguette and butter (not that you need it with the quiche), it was the go-to food for brunch, lunch, and dinner. It went by the way of the healthier-foods movement, buy is still a special-occasion…
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[1] Blood orange Mimosa with reposado Tequila (photos © Cantera Negra Tequila). [2] Cantera Negra Reposado is aged for up to seven months in used Cognac and Bourbon barrels. [3] Silver Tequila is aged for up to four weeks. [4] A classic Mimosa made with fresh-squeezed orange juice and Freixenet Cava sparkling wine © Eric…
Continue reading “Mimosa Cocktail Recipe With An Aperol Spritz Mashup”
