Mimosa Cocktail Recipe With An Aperol Spritz Mashup - The Nibble Webzine Of Food Adventures Mimosa Cocktail Recipe With An Aperol Spritz Mashup
 
 
 
 
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Mimosa Cocktail Recipe With An Aperol Spritz Mashup

Blood Orange Mimosa Cocktaillass=”size-full wp-image-140888″ />
[1] Blood orange Mimosa with reposado Tequila (photos © Cantera Negra Tequila).

Bottle Of Cantera Negra Reposado Tequila
[2] Cantera Negra Reposado is aged for up to seven months in used Cognac and Bourbon barrels.

Bottle of Cantera Negra Silver Tequila
[3] Silver Tequila is aged for up to four weeks.

Mimosa cocktails made with Spanish cava instead of Champagne
[4] A classic Mimosa made with fresh-squeezed orange juice and Freixenet Cava sparkling wine © Eric Pancer | Wikipedia Creative Commons Attribution 2.0 generic license).

A Vase Of Mimosa Flowers
[5] The Mimosa cocktail was named after the color of mimosa flowers (photo © Elena Popova | Unsplash).

 

Updated June 2026

Here’s something special for National Mimosa Day, May 16th. It’s a mash-up of the classic Mimosa with an Aperol Spritz.

A Mimosa is equal parts brut Champagne and orange juice—ideally, fresh-squeezed.

An Aperol Spritz is three parts Prosecco (a sparkling wine, as is Champagne) and two parts Aperol, a botanical liqueur easy to recognize from its bright orange color.
 
> Cocktails that confuse the mashup.

> Recipe: Blood Orange Aperol Mimosa

> More Mimosa recipes.

> About Canta Negra Tequila.

Elsewhere on The Nibble:

> The three types of blood oranges.

> More Mimosa cocktail recipes.

> The history of the Mimosa.

> The history of Aperol, the Aperol Spritz, and the recipe.

> The dfifferent types of sparking wine.

> The year’s 10+ Champagne and other bubbly/sparkling wine holidays.

> The year’s 100+ cocktail and spirit holidays.
 
 
COCKTAILS THAT CONFUSE THE MATTER

  • Some people confuse the Mimosa with the Bellini, a cocktail made with Prosecco and peach purée (not orange juice). Here’s the scoop on the Bellini.
  • A Screwdriver is orange juice and vodka, instead of Champagne.
  • Adding an Aperol Spritz to a Mimosa means Champagne or Other Sparkler + orange juice + Aperol.
  •  
    The recipe mashup was created by Cantera Negra Tequila.

    BelowL

    Below: More Mimosa recipes, including the classic, and the original Aperol Spritz recipe.

    > The history of the Mimosa.

    > The history of the Aperol Spritz.

    > Different types of sparking wine.

    > The year’s 10+ Champagne and other bubbly/sparkling wine holidays.

    > The dfifferent types of sparking wine.

    > Different types of Tequila.
     
     
    RECIPE: CANTERA NEGRA BLOOD ORANGE APEROL MIMOSA

    Blood oranges are delicious, but what if they aren’t in season? Squeeze Valencia or Navel oranges.
     
    Ingredients Per Drink

  • 1 ounce Cantera Negra Reposado Tequila
  • 1 ounce Aperol
  • 2 ounces freshly squeezed blood orange juice
  • Champagne or other sparkling wine
  • Ice
  • Garnish: blood orange wheel
  •  
    Preparation

    1. SHAKE with ice the first three ingredients. Strain into highball glass over fresh ice.

    2. SLOWLY ADD Champagne to fill the glass.

    3. GARNISH and serve.
     
     
    MORE MIMOSA RECIPES

  • Apple Cider Mimosa
  • Beer Mimosa
  • Blood Orange Mimosa
  • Blueberry Mimosa
  • Cranberry Mimosa
  • Emeril Lagasse’s Grapefruit Mimosa (with added liqueur)
  • Grapefruit Mimosa
  • Mimosa Cocktail Bar
  • Mimosa Ice Cream Float
  • Passionfruit Mimosa
  • Rosé Champagne & Grapefruit Mimosa
  •  
    Plus

  • Aperol Spritz
  •  
     
    ABOUT CANTERA NEGRA TEQUILA

    Cantera Negra tequilas are handcrafted in small-batch quantities from late-harvest blue agave. The distillery permits only time-honored, traditional production methods and the studied art of blending.

     
    No sugar or coloring is added. The company is proud that “the outstanding quality of our all-natural product speaks for itself.”

  • Silver
  • Reposado
  • Añejo
  • Extra A ñejo
  • Cafe Liqueur, a coffee-flavored tequila
  •  
    In 2017, Cantera Negra swept the prestigious San Francisco Spirits Competition, with their tequilas taking the gold, silver, and bronze medals.
     
     

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