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[1] There are many versions of fattet hummus. In the recipe below, cooked chickpeas are mixed with hummus and spooned, along with yogurt, over crispy bites of pita (photo © Hannah Kaminsky | Bittersweet Blog). [2] A different type of fattet hummus, more in the bread pudding style. Here’s the recipe (photo © Eva Eats…
Continue reading “Fattet Hummus Recipe For International Hummus Day”
If you have a jar of Everything Bagel seasoning blend that’s been sitting on the shelf, note that it can be used on just about everything. The typical mix, like Pereg’s, is a medley of crystallized garlic, poppy seeds, granulated onion, coarse sea salt, and sesame seeds. We first purchased a jar to sprinkle on…
Continue reading “Everything Bagel Seasoning: 30+ Uses Beyond Bagels”
[1] Americans feel confident that their tap water is safe (photo © Cats Coming | Pexels). [2] Fill a pitcher with your municipal water—it’s safe (photo © Julia Zolotova | Unsplash). [3] You use the same safe municipal water to cook food (All-Clad gourmet pasta pot from Williams Sonoma; photo © Williams Sonoma). [4] Dasani…
Continue reading “It’s Drinking Water Week: Give Silent Thanks For Our Water”
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