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[1] A special strawberry float from chef David Venable (recipe below—photo courtesy QVC). [2] 7-Up and Sprite are standard lemon-lime sodas, but we go for the best: Boylan’s. It’s all natural, and it shows (photo © Boylan Bottling). [3] Not a lemon-lime fan? You can make any flavor float with the soda of your choice.…
Continue reading “Strawberry Ice Cream Soda Recipe (aka Float) For National Ice Cream Soda Day”
In previous years we’ve celebrated National Hot Dog Day, the third Wednesday in July, with articles about regional hot dog toppings, like: Favorite toppings by City, Part 1 (an Atlanta Dog has Vidalia onion and peach Relish—photo #4). More specialty toppings (how about a poutine dog?). Specialty topping duos such as bruschetta and fresh basil…
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[1] Zilla Dog, an international fusion dish that combines kimchi, chicharrones, and an Indonesian-based sauce (photos #1 and #2 © 4505 Meats). [2] 44505 Meats chicharrones come in a variety of flavors—all delicious. [3] Sambal olek, an Indonesian chili paste or sauce (photo © McCormick). [4] You can purchase kimchi, a traditional Korean side dish…
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We recently discovered a new breakfast treat: Crepini Cheddar Omelets. Six-inch-long whole-egg omelets are filled with real Cheddar cheese, which melts nicely after 15 seconds in the microwave. Crepini Cheddar Omelets are three times thicker than a standard crêpe. You can eat them cold from the fridge, too, which may sound strange, but they taste…
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[1] Crostini with whipped ricotta and a sweet topping of honey, or savory marinated cherry tomatoes (photo © Belfiore Cheese Company). [2] Fresh ricotta before it’s whipped (photo © DeLaurenti Food & Wine). [3] When ricotta is whipped, it looks like this. Here, it’s garnished with maple syrup and Calabrian chiles and served with grilled…
Continue reading “Breakfast, Lunch, Appetizer: Whipped Ricotta Crostini Recipe”
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