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[1] An elegant ice cream cone (photo © Claudio Hegedus | Wesual | Unsplash). [2] July is National Blueberry Month, and July 8th is National Blueberry Day. Here’s the recipe for blueberry ice cream (photo © Driscoll’s). [3] A caramel ice cream sundae (photo © National Honey Board). July is National Ice Cream Month,…
Continue reading “It’s National Ice Cream Month. What Is Brain Freeze?”
July 6th is National Fried Chicken Day. There’s likely no lover of chicken who hasn’t enjoyed plates of fried chicken. But how about fried chicken skins? The fried chicken skins recipe below is the chicken’s answer to fried pork skins, or chicharrones. Of late, fried chicken skins have become popular with restaurant chefs, when the…
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[1] This attractive dessert is made from cut-up fudge pops (photo © Hannah Kaminsky | Bittersweet Blog). [2] Gourmet ice pops (paletas) from La Newyorkina (photo © Goldbelly). It’s National Ice Cream Month, and our colleague Hannah Kaminsky of Bittersweet Blog thought up this creative and oh-so-easy approach to ice cream desserts. She cuts…
Continue reading “Turn Ice Cream Bars And Pops Into Elegant Desserts”
In Greek mythology, the gods on Mount Olympus drank mead, a fermented combination of honey and water. It was called “nectar of the gods” and was also consumed by the Greeks down on Earth, who made it for themselves. Along with beer, mead is one of the world’s oldest alcoholic beverages. But we’ve discovered our…
Continue reading “Nectar Of The Gods: Natalie’s Guava Lemonade”
Happy Independence Day! For whatever reason, July 4th is National Barbecued Spareribs Day (we’re partial to the alternate, more elegant, spelling, spare ribs). What’s the difference between spare ribs and baby back ribs? Not a whole lot: They’re just two different pieces of the same slab of meat. The main difference is size. The farther…
Continue reading “Spare Ribs Vs. Baby Back Ribs (It’s National Barbecued Spare Ribs Day)”
