Plantspired Plant-Based Steak From Nasoya Is A Winner

[1] Plantspired steak skewers with summer squash and onions (both photos © Nasoya). [2] Plantspired Steak sandwich with caramelized onions.   Thank you, Nasoya, for sending us a sample of Plantspired Plant-Based Steak. It’s become a staple in our kitchen, going from fridge to plate in 30 seconds. And no one guessed it wasn’t real…
Continue reading “Plantspired Plant-Based Steak From Nasoya Is A Winner”

Rye Day The 13th: A Rye Whiskey Holiday To Celebrate Every Month

It’s Rye Day the 13th is a food holiday started by the Maryland-based Sagamore Spirit Distillery in 2016. It was begun as a promotional opportunity for restaurants and bars. The organizers suggest “a coast-to-coast toast” with Rye. It reminds us of National Gnocchi Day, which occurs on the 29th of every month, in Argentina. All…
Continue reading “Rye Day The 13th: A Rye Whiskey Holiday To Celebrate Every Month”

Loaded Bacon Cheese Fries Recipe For National French Fry Day

[1] Loaded bacon cheese fries are easy to make (both photos © Idaho Potato Commission). [2] A Greek salad with Greek-seasoned fries (oregano, thyme, garlic). Here’s the recipe. [3] Grown In Idaho frozen crinkle-cut fries (photo © Coltrane’s).   July 13th, National French Fry Day: The very name suggests that, no matter how hard you’ve…
Continue reading “Loaded Bacon Cheese Fries Recipe For National French Fry Day”