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Why are our potatoes always sprouting? Whether we buy all-purpose white potatoes (photo #2) or a bag of creamer potatoes (photo #4), if we don’t use them in a week, they start to sprout. We turned to the Idaho Potato Commission (IPC) for advice. Potatoes aren’t as perishable as lettuce, for example. But when it…
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[1] Combine Eggs Benedict with a BLT, and add some avocado (both photos © First Watch). [2] The First Watch Cookbook. Get it here. [3] Arugula substitutes for the conventional iceberg or romaine lettuce (photo © Park Seed). The classic breakfast favorite, Eggs Benedict, consists of an English muffin topped with Canadian bacon, a…
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Recently we received a delightful pitch from Zola, a wedding planning and registry website, for an article on pairing wines and mocktails with wedding cakes. While it’s terrific information for anyone ordering a wedding cake, it’s also great for cake lovers in general. Be it birthday, anniversary, baby shower, holiday dinner, or any occasion to…
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[1] In just 90 minutes, you can turn out two dozen Turtles (recipe and photo © Baker By Nature). [2] John and Kira’s makes “Tortoises”: six maple pecan and six cinnamon cashew in a beautiful gift box. Get them here (photo © John and Kira’s). [3] Milk Chocolate Turtles were made by Edward Marc Chocolatier…
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WHAT IS CREAMED HONEY? Creamed honey is crystallized honey, that can be spread like jam. It is also called cream honey and honey creme. Almost all honey crystallizes over time; the time frame depends on the particular type of nectar from which the bees gathered the pollen (photo #7). The higher amount of sugar a…
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