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[1] How about some beer in your chocolate (photo © Theo Chocolate). For the person who likes both dark chocolate and beer, here’s a novel gift: The Beer Confection Collection from Theo Chocolates. https://theochocolate.com/beer/ The artisan chocolatier, which uses only Fair Trade and Organic ingredients, has crafted chocolate confections specifically crafted to highlight the…
Continue reading “PRODUCT: Beer Chocolate”
The summer bounty of ripe, sweet, juicy melons means that we’re having melon daily for breakfast (with berries, cottage cheese, yogurt, or just plain). Sharon Palmer, a nutritionist who specializes in plant-based food plans, is also a melon fan. “These fruits are not only delicious;” she says, “they are packed with hydrating fluid, fiber, vitamin…
Continue reading “TIP OF THE DAY: 5 Ways To Use Melons”
Calling all olive lovers: June 1st is National Olive Day. OLIVE HISTORY The olive history is an ancient one, following figs as the earliest domesticated fruit tree. Olives trees were native to Asia Minor. The latest findings show that the olive was first domesticated in the eastern Mediterranean basin between 8,000 and 6,000 years…
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[1] Koloa 12-Barrel Select Hawaiian Rum: heavenly (photo © Koloa Rum). [2] Round Barn Winery’s Mint Chocolate Cream is a delight for any chocolate lover [of drinking age] (photo © Round Barn Winery). We taste lots of spirits, and most of them are delicious. But we’re not a spirits website, so we only write…
Continue reading “FATHER’S DAY GIFTS: Koloa Single-Batch Rum & Round Barn Mint Chocolate Cream Liqueur”
While we have been hunkered down at home for the quarantine, we have been treating ourselves to great foods from artisans nationwide. One of them is Jasper Hill Farm, in Greensboro, Vermont (in the “Northeast KingdomNortheast Kingdom”). Jasper Hill sold its first wheels of Bayley Hazen Blue, their flagship cheese (photo #3), in 2003. Since…
Continue reading “TOP PICK OF THE WEEK: The Best Cheeses, From Jasper Hill Farm”
