Year: 2020

RECIPE: Honey-Cherry Ice Cream For National Honey Month

Posted on by thenibble

[1] Honey ice cream with a luscious cherry swirl. The recipe is below (all photos © Vermont Creamery). [2] Some people love their ice cream in a dish, others in a cone. [3] Crème fraîche is packaged in eight-ounce tubs. You’ll have to resist eating the contents with a spoon!   A few years ago,…
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TIP OF THE DAY: Easy Way To Cut & Peel Butternut & All Winter Squash

Posted on by thenibble

The one food prep task we fear is slicing and peeling butternut squash (and all the winter* squashes, but we eat butternut most often). It’s not the easiest thing to slice and peel, given the force needed to cut through the squash. Even with a firm cutting board and a super-sharp knife, we face with…
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PRODUCT: Gluten Free Mac & Cheese From Pamela’s Products

Posted on by thenibble

[1] Mac and cheese with toppings of choice; here, broccoli florets, chopped scallions and diced tomatoes (photo © Amy’s Kitchen). [2] Feeling flush? Top your mac and cheese with lobster (photo © Blake’s). [3] One box, lots of gluten-free variations. Just add your toppings of choice, from broccoli or kale to chicken or seafood. Crab…
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