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[1] The original Sparkling Caipirinha from Novo Fogo was a hit (photos #1 to #4 © Novo Fogo). [2] The three flavors: Original Lime, Passionfruit and Mango. [3] The products are sold in four-packs, very attractive and giftable. [4] The cocktails are made with Novo Fogo’s Silver Cachaça. [5] A classic Caipirinha (photo © Fogo…
Continue reading “PRODUCT: National Caipirinha Day With Novo Fogo Sparkling Caipirinhas”
September is National Honey Month, so we’ve been trying recipes that use honey in unusual ways. Here’s what we had for brunch today: scrambled eggs on a waffle with garlic-infused honey (photo #1). The garlic-infused honey was a big hit. The pungent, spicy flavor of garlic mellows and sweetens considerably with cooking (like oven-roasted garlic).…
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Today’s tip: Get to know farmer cheese. We grew up on it: Our grandparents loved it, our mother loved it and we’re in love with its milky freshness, too. For eating at breakfast, for crostini, for a cooking cheese, it’s a tangier option to ricotta: Middle Europe versus Italy. This tip is all about farmer…
Continue reading “TOP PICK OF THE WEEK: Lifeway’s Probiotic Farmer Cheese & All About Farmer Cheese”
[1] Honey ice cream with a luscious cherry swirl. The recipe is below (all photos © Vermont Creamery). [2] Some people love their ice cream in a dish, others in a cone. [3] Crème fraîche is packaged in eight-ounce tubs. You’ll have to resist eating the contents with a spoon! A few years ago,…
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The one food prep task we fear is slicing and peeling butternut squash (and all the winter* squashes, but we eat butternut most often). It’s not the easiest thing to slice and peel, given the force needed to cut through the squash. Even with a firm cutting board and a super-sharp knife, we face with…
Continue reading “TIP OF THE DAY: Easy Way To Cut & Peel Butternut & All Winter Squash”
