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We use weekends to try new cocktail recipes. Restaurateur and chef Art Smith made these summery cocktails on a recent episode of his show, “Healthy Comfort,” an IGTV Show. We give them both a thumbs-up. Should you happen to have blueberry vodka or cucumber vodka, certainly substitute them for the plain vodka in the recipes.en…
Continue reading “RECIPES: Summer Cocktails ~ Blueberry Lime & Cucumber Mint”
We love these summer rolls from the California Avocado Commission. It is adapted from Thai summer roll recipes. Made with gluten-free rice paper, rice noodles, lettuce and pickled vegetables, it is light and refreshing: great summer fare. You can make a lunch of them, snack on them, or serve them with summer drinks: iced tea,…
Continue reading “RECIPE: California Avocado Summer Rolls”
[1] Open-face Caprese sandwich for breakfast or brunch (photos #1 and #4 © Stella Cheese). [2] Mozzarella, tomatoes and basil are the components of “everything” Caprese. Check out the recipes (photo © S Vario Photo | Panther Media). [3] The same concept turns into crostini for snacks or cocktails. Here’s the recipe (photo © DeLallo).…
Continue reading “RECIPE: Caprese Breakfast Sandwich For National Sandwich Month”
For those who like the idea of homemade jam but have never wanted to undertake the labor to make it: This tip’s for you! These fresh quick jam recipes—Strawberry Jam and Blueberry Preserves—came to us from Anson Mills, purveyor of organic heirloom grains: the finest grains, flours, grits, rices beans and peas we’ve ever had…
Continue reading “TIP OF THE DAY: Easy Homemade Strawberry Jam & Blueberry Preserves”
August 13th is National Filet Mignon Day. The simplest way to garnish a steak is with a pat of butter, or a compound butter like blue cheese butter, garlic herb butter or truffle butter (photo #2). While we’re fine with steak sauce with a sirloin steak, a tender, subtle cut like filet mignon benefits from…
Continue reading “TIP OF THE DAY: Serve Multiple Sauces With Filet Mignon (Or Other Steak Cut)”
