TIP OF THE DAY: Dessert Waffles For National Waffle Day

[1] Caramel pecan waffle sundae (photo © St. Pierre Bakery). [2] Deluxe dessert waffle plate (photo © Screme Gelato). [3] Fudge waffles; the recipe is below (photo © King Arthur Flour). [4] Chocolate sauce for the fudge waffles; the recipe is below (photo © King Arthur Flour). [5] You can use the chocolate sauce to…
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RECIPE: BLT Pasta For National BLT Day

August 22nd is National BLT Day; April is National BLT Month. We’ve applied the BLT concept to foods beyond sandwiches—from cocktails to guacamole. See the recipes below. Thanks to DeLallo, we’ve now tried it with a bowl of fusilli col buco*. We’ve had it both as hot pasta and as a room temperature BLT Fusilli…
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TIP OF THE DAY: Larb, The National Dish Of Laos

> Good info, not used https://www.196flavors.com/thailand-larb/
> https://www.getflavor.com/make-mine-to-go/
> https://en.wikipedia.org/wiki/Larb (photos there)
> photos on https://pxhere.com/ and https://search.creativecommons.org/search?q=larb
> Nutritional information per serving: 540 calories; 26 g protein; 65 g carbohydrates; 19 g fat (32% calories from fat); 3.5 g saturated fat (6% calories from saturated fat); 100 mg cholesterol; 480 mg sodium; 3 g fiber.

TIP OF THE DAY: Make Lemonade ~ It’s National Lemonade Day!

https://www.mentalfloss.com/article/81978/14-tart-facts-about-lemonade
https://en.wikipedia.org/wiki/Lemonade”
https://recipes.howstuffworks.com/what-is-history-lemonade.htm
https://www.mentalfloss.com/article/627461/amazons-bestselling-contactless-thermometer-sale?utm_content=infinitescroll1 (yes, that’s the URL)

FOOD FUN: Mashed Potato Parfait For National Potato Day

[1] Mashed potato parfait, layered with cheese sauce (photo © Erika Penzer Kerekes | In Erika’s Kitchen). [2] The Yukon Gold potato: creamy yellow flesh, thin skin, and a favorite of chefs since it was introduced in 1980 (photo © Bonnie Plants). [3] Add your favorite herbs for color, flavor, and antioxidants (photo © Dirk…
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