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Our gluten-free expert, Georgi Page-Smith, approves of Nocca’s gluten-free gnocchi (NYAW-kee). Gnocchi are soft dough dumplings that may be made from semolina or ordinary wheat flour and filled with cheese, potato or other ingredients . Nocca is an Italian pasta company that specializes in quick-to-the-table, shelf-stable gnocchi. They make conventional gnocchi with wheat flour and…
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[1] Mint limeade (photo © Pasta Eater | NYC). [2] Cherry limeade, made with fresh cherries. The recipe is below Stemilt. [3] Add a scoop of cherry, lemon, or lime sorbet to make a float (photo © The Nibble). [4] Classic limeade (photo © Le Coucou NYC | Starr Restaurant Group). [5] Blueberry limeade. You…
Continue reading “Make Limeade: Blueberry, Cherry, Mint, Or Other Favorite Flavor”
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