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[1] You can serve either gnocchi or tortellini in his rich pumpkin soup (photos #1 and #2 © DeLallo). [2] If you like, substitute tortellini for the gnocchi in the photo. [3] Flash-fried sage leaves. Here’s the recipe (photo © Saveur Magazine). This bowl of soup is hearty enough to be the main course…
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Here’s a fun seasonal dessert: Pumpkin Dessert Waffles. The waffle batter is made with pumpkin pie spices, topped with ice cream and regular or spiced whipped cream. You can mix and match: choose plain or spiced whipped cream, vanilla, maple walnut, pumpkin (photo #4) or salted caramel ice cream, etc. Don’t want waffles? Cut a…
Continue reading “FALL RECIPE: Pumpkin Dessert Waffles & Spiced Whipped Cream”
[1] It’s easy to make: hot chocolate topped with a donut, plus garnish (photo © Adrianna Calvo | Pexels). [2] Pirouette cookies. These are the Pirouline brand; Pepperidge Farm sells Pirouettes, which are similar (photo © Pirouline | Facebook). Is it breakfast? Dessert? A snack? This cup of hot chocolate is topped with a…
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Forget the chips, forget the pretzels: Our favorite crunchy snack is Cheddies cheddar cheese crackers. Cheddies were a serendipitous food find. Last summer, we were at an enormous trade show—think the Disneyland of food, occupying an entire convention center. After tasting samples of every type of food for four hours straight, we could not eat…
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[1] Finally, an easy way to make wide vegetable ribbons (both photos © Betty Bossi). [2] Cannelloni made with vegetable “noodles.” If you use a spiralizer to slice vegetables into pasta-like strands, here’s something new for you: The Betty Bossi Veggie Sheet Slicer. It lets you cut your vegetables and fruits into wafer thin…
Continue reading “PRODUCT: Betty Bossi Veggie Sheet Slicer”
