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[1] You can serve either gnocchi or tortellini in his rich pumpkin soup (photos #1 and #2 © DeLallo). [2] If you like, substitute tortellini for the gnocchi in the photo. [3] Flash-fried sage leaves. Here’s the recipe (photo © Saveur Magazine). This bowl of soup is hearty enough to be the main course…
Continue reading “RECIPE: Pumpkin Soup With Bacon, Sage & Gnocchi”
Express your inner artist by turning miniature pumpkins into bowls for pumpkin soup. The next fun part is garnishing them with whatever appeals to you. Some of our favorites: Croutons: cornbread, pumpkernickel or sourdough Dairy: crème fraîche, sour cream, yogurt Heat: crushed red pepper flakes, red jalapeno (circles or minced) Meat: bacon, frizzled ham or…
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TOP PHOTO: Pumpkin soup in a pumpkin terrine. Photo courtesy Cristina Ferrare. BOTTOM PHOTO: Pumpkin soup in a real pumpkin. Photo by G.M. Vozd | IST. When was the last time you had pumpkin soup? It seems to have been supplanted by its cousins, acorn squash soup and butternut squash soup. The multi-purpose fruit…
Continue reading “TIP OF THE DAY: Pumpkin Soup, In A Pumpkin Or Not”
You can buy a ceramic pumpkin tureen for the holiday season. Or, you can make one out of a real pumpkin, and have pumpkin soup to boot. Select a handsome pumpkin of a size that suits your needs. Wash the pumpkin. With a sharp knife, cut the “lid” off of the pumpkin. Scoop the flesh…
Continue reading “TIP OF THE DAY: Serve Pumpkin Soup In A Pumpkin Tureen”
