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FOOD FUN: Hot Chocolate With A Donut Topper


[1] It’s easy to make: hot chocolate topped with a donut, plus garnish (photo © Adrianna Calvo | Pexels).


[2] Pirouette cookies. These are the Pirouline brand; Pepperidge Farm sells Pirouettes, which are similar (photo © Pirouline | Facebook).

 

Is it breakfast? Dessert? A snack?

This cup of hot chocolate is topped with a donut, then garnished (photo #1).

Here’s how to make your own.
 
 
RECIPE: THE NEW HOT CHOCOLATE & DONUT

Ingredients For The Hot Chocolate (4 Servings)

  • 1/2 cup sugar
  • 1/4 cup baking cocoa (no sweetener added)
  • Dash salt
  • 1/3 cup hot water
  • 4 cups milk*
  • 3/4 teaspoon vanilla extract
  • 4 donuts (cinnamon-sugar is best)
  • Whipped cream
  •  
    For A Dessert Garnish

    You can add whatever you like here. What’s in the photo:

  • Amaretti (buy them or bake them)
  • Chopped nuts
  • Pirouline/Pirouette cookie (photo #2)
  •  
    Preparation

    1. MAKE the hot chocolate. Don’t save time by using instant: This is meant to be a quality recipe.

    2. TOP with the donut and the whipped cream. Garnish as desired.
     
     
    MORE SPECIAL HOT CHOCOLATE

    You may also like this delicious European Spiced Hot Chocolate recipe.

    Don’t want a donut? Check out our 25 ways to enhance and garnish hot chocolate.

     
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    *For really rich hot chocolate, substitute a cup of half-and-half for one or two of the cups of milk.

      




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