Hot Chocolate & Donuts | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures Hot Chocolate & Donuts | The Nibble Webzine Of Food Adventures
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FOOD FUN: Hot Chocolate With A Donut Topper

[1] It’s easy to make: hot chocolate topped with a donut, plus garnish (photo © Adrianna Calvo | Pexels).

[2] Pirouette cookies. These are the Pirouline brand; Pepperidge Farm sells Pirouettes, which are similar (photo © Pirouline | Facebook).


Is it breakfast? Dessert? A snack?

This cup of hot chocolate is topped with a donut, then garnished (photo #1).

Here’s how to make your own.

Ingredients For The Hot Chocolate (4 Servings)

  • 1/2 cup sugar
  • 1/4 cup baking cocoa (no sweetener added)
  • Dash salt
  • 1/3 cup hot water
  • 4 cups milk*
  • 3/4 teaspoon vanilla extract
  • 4 donuts (cinnamon-sugar is best)
  • Whipped cream
    For A Dessert Garnish

    You can add whatever you like here. What’s in the photo:

  • Amaretti (buy them or bake them)
  • Chopped nuts
  • Pirouline/Pirouette cookie (photo #2)

    1. MAKE the hot chocolate. Don’t save time by using instant: This is meant to be a quality recipe.

    2. TOP with the donut and the whipped cream. Garnish as desired.

    You may also like this delicious European Spiced Hot Chocolate recipe.

    Don’t want a donut? Check out our 25 ways to enhance and garnish hot chocolate.


    *For really rich hot chocolate, substitute a cup of half-and-half for one or two of the cups of milk.


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