Day: October 24, 2019

TOP PICK OF THE WEEK: Michelle’s Maccs, Gourmet Coconut Macaroons

Posted on by thenibble

[1] Michelle’s Maccs in Orange Zest (both photos © Michelle’s Maccs). [2] Michelle’s Maccs in Espresso.   If your idea of a heavenly bite is a coconut macaroon, we’ve discovered the best: Michelle’s Maccs, tender coconut macaroons dipped in chocolate—dark, milk or white, depending on the coconut flavor. And the flavors: ooh la la, magnifique…
Continue reading “TOP PICK OF THE WEEK: Michelle’s Maccs, Gourmet Coconut Macaroons” →

FALL RECIPE: Festive, Savory Squash Tart

Posted on by thenibble

We love winter squash. A pre-cut package of butternut squash cubes makes a quick steamed side at dinner (and the leftovers go into tomorrow’s green salad). But for Sunday night dinner, we have the time to do something more creative, like this beautiful tart from California Olive Ranch (photo #1), made with whole wheat flour…
Continue reading “FALL RECIPE: Festive, Savory Squash Tart” →