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[1] Classic elote: mayo, crumbled cheese, chile powder and lime (photo © Good Eggs). [2] As an alternative to ancho chile powder, Tajín (tah-HEEN) seasoning is a blend of chile powder, lime and salt. You can use it on anything, including buttered toast, fruit salad and ice pops (photo © Tajín). [3] Crumbled cotija cheese…
Continue reading “TIP OF THE DAY: Mexican Elote & Variations For A DIY Party Bar”
Looking for some sophisticated party fun? Here’s an idea from Elegant Affairs Caterers, riffing on tomato soup and grilled cheese: Gazpacho shooters, topped with mini grilled cheese sandwiches. Make your favorite gazpacho recipe, and use thin bread for the grilled cheese (photo #1). Another fun gazpacho idea: top the shot glass with Tostitos Scoops filled…
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[1] Yellow watermelon (photo © Good Eggs). August 3rd is National Watermelon Day (July is National Watermelon Month). A summer favorite, watermelon so refreshing because of its extremely high water content. (Like a glass of ice water, it’s even more refreshing when chilled.) Watermelon is the juiciest of melons, about 92% water by weight.…
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Since it’s National IPA Day, our last article was on this favorite style of craft beer. Here’s something to serve with it, when you’re kicking back with a beer: a pasta salad with antipasto accents and a creamy pesto dip. This super-easy tortellini recipe (photo #1) can be served as an antipasto/snack, as a light…
Continue reading “RECIPE: Cold Tortellini Antipasto Or Appetizer With Pesto Dip”
[1] A refreshing glass of IPA. The flowers to the left of the glass are hops (photo © Homebrewers Association). [2] For IPA fanatics, there’s a special glass engineered to highlight the flavors and aromas of IPA (photo © Kegworks). [3] On a summer day, enjoy a cold IPA with an antipasto plate (photo ©…
Continue reading “FOOD HOLIDAY: National IPA Day For Craft Beer Lovers”
