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[1 & 2] Serve appetizer or dessert bites in a paella pan (photos © Empellón Restaurant | NYC. Here’s an idea from Empellón Restaurant in New York City, which specializes in modern Mexican cuisine. Grab that paella pan, serving tray or oversize dish from its hiding place, fill it with crushed ice get ready…
Continue reading “TIP OF THE DAY: Paella Pan Serving Plate”
You can tell that Americans suffer from lactose intolerance by the different types of lactose-free milk in stores. In our supermarket, there are as many varieties of lactose-free milk as conventional cow’s milk (0%, 2%, whole, chocolate, etc.). In fact, Prevention magazine says that 65% of the world population are officially diagnosed as lactose-intolerant. Others…
Continue reading “TOP PICK OF THE WEEK: Siggi’s Lactose Free Yogurt”
[1] Frosecco, a frozen Prosecco drink (photo © Cavit). [2] Flutes of Prosecco at BLT Prime | New York. [3] The Veneto region of Italy (photo courtesy Wikipedia). A toast to National Prosecco Day, August 13th (photo #2)! The Bellini cocktail, created in 1948 at Harry’s Bar in Venice, was made with Prosecco. Here’s…
Continue reading “TIP OF THE DAY: Frosecco, A Frozen Prosecco Cocktail”
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