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Today’s tip comes via one of our favorite artisan tea blenders, Tay Tea. It’s blue tea, an herbal tea from Thailand that made its way here a few years ago. It still remains largely under the radar, except at artisan tea shops that blend their own teas. Butterfly pea flower tea is made by steeping…
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[1] A Red Ranger chicken, a heritage cross created by Root Down Farm. Get yours from Good Eggs (photo © Good Eggs). [2] The Red Ranger chicken, ready to eat (photo © Good Eggs). [3] The Brahma breed of heritage chicken. Here’s more about it (photo © The Livestock Conservancy). [4] The Campine breed of…
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[1] First, make the ice pops. Serve them with sliced watermelon and Coors Light (both photos © Coors Light). [2] Before taking a bite, dip the pop into the chili salt blend. Bite, enjoy, then have a sip of Coors Light. National Michelada Day is July 12th. But because you might want to serve…
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Want a super-easy dessert for July 4th weekend? This trifle combines sweetened, beaten cream cheese with fresh berries. There’s no cooking: Just add sugar and vanilla to the cream cheese, and layer it with the berries. It’s like an unbaked cheesecake, a nice change from the classic British custard-and-pound-cake trifle. Thanks to Taste of Home…
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[1] An Independence Day ice cream cone (photo courtesy Baldor Specialty Foods). [2] You can make ice cream with holiday sprinkles, or soften regular vanilla and stir them in (photo © OddFellows Ice Cream | NYC). Here’s an easy and fun red-white-and-blue dessert or snack for the July 4th holiday weekend made with: Vanilla…
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