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[1] Turn your cupcake or muffin pan into a buffet of toppings for breakfast foods. [2] Do the same for a green salad, here blue cheese, pears, pecans and raisins (here’s the recipe from Letty’s Kitchen). Here, yummy ideas for breakfast, salads and desserts. Customizing one’s food is so very enjoyable. Ready, set, garnish!…
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Do you love to cook? According to Flavor & The Menu, which advises professional chefs on culinary trends, there are five herbs you may not have tried that are waiting to become the next hot flavor trends. Chervil, hyssop, lemon balm, lovage and nettles: Look for them the next time you’re at a farmer’s market…
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[1] Make this tasty side salad from scratch, or with leftover orzo or grains (all photos © DeLallo). [2] It’s easy to mistake this bag of DeLallo orzo for some type of rice. [3] Chickpeas, meaty legumes from the Mediterranean, are packed with protein and fiber. These premium chickpeas are available from DeLallo. [4] These…
Continue reading “Make A Side Salad With Leftover Orzo, Rice, Or Other Grain: The Recipe, Plus What Is White Balsamic Vinegar”
June 17th is National Strudel Day. While most people tend to think “apple strudel,” strudels can be sweet or savory. While seasonal fruits are popular fillings, some sweet strudels are fruit-free, filled instead with soft, sweetened cheese (quark), poppy seeds, or nuts. Savory strudels are filled with cheeses, meats, seafood, or vegetables. We have some…
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[1] Better than French fries! (photo by Lauren Kurella © Idaho Potato Commission. [2] The Cal Red variety of Idaho® potatoes (photo courtesy Idaho Potato Commission). Wanting to contribute something delicious-but-easy to a Father’s Day cookout, we made these Crispy Grilled Potatoes. Truth to tell, we could have eaten the whole batch ourselves. We…
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