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[1] The Hanako San Bloody Mary at Bamboo Sushi in Portland, Oregon. [2] Ready for its close-up. There are many variations on the Bloody Mary, one of America’s favorite cocktails. This one is from Bamboo Sushi in Portland, Oregon. It’s called Hanako-San, The Bamboo Bloody. While we don’t have the exact recipe, the ingredients…
Continue reading “FOOD FUN: Japanese Bloody Mary”
A tip from Paul Duncan, executive chef at Ray’s Boathouse in Seattle: When preparing salmon and other fish, keep it simple to let the great flavor of fresh fish shine. He, of course, uses fresh, local Copper River sockeye salmon (photo #2). But even if you buy yours at the supermarket, you can use the…
Continue reading “TIP OF THE DAY: Skin-On Fish, Pan-Seared”
[1] Rustic Double Pumpkin Loaf is white whole wheat dough mixed with pumpkin purée and topped with pumpkin seeds. [2] Ready for snacking and dessert: cocoa-flavored whole wheat dough with chocolate chunks and dried cherries (photos courtesy Chabaso Bakery). Is Mom a bread lover? How about sending her some specialty artisan breads for Mother’s…
Continue reading “TOP PICK OF THE WEEK: Chabaso Bakery Artisan Bread Gift”
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