Japanese Bloody Mary | THE NIBBLE Blog - Adventures In The World Of Fine Food FOOD FUN: Japanese Bloody Mary – THE NIBBLE Blog – Adventures In The World Of Fine Food
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FOOD FUN: Japanese Bloody Mary

Hanako San Bloody Mary
[1] The Hanako San Bloody Mary at Bamboo Sushi in Portland, Oregon.

Octopus Garnish Bloody Mary
[2] Ready for its close-up.

 

There are many variations on the Bloody Mary, one of America’s favorite cocktails.

This one is from Bamboo Sushi in Portland, Oregon.

It’s called Hanako-San, The Bamboo Bloody. While we don’t have the exact recipe, the ingredients are:

  • Tomato juice
  • Vodka
  • Ume plum vinegar
  • Shichimi togarashi spice blend
  • Cold-smoked tomato water
  • Lemon and lime juices
  • Shiso leaf
  •  
    You may not be up for making a copycat, but the garnish is easy enough to pull together (especially if you’re a mixologist at a sushi bar):

  • Small octopus tentacle
  • Sprig of fresh dill
  • Skewer of mango, tuna and beet cubes
  • Salt and pepper side rim (one side of the glass)
  •  
     
    Are you ready to have fun with it?
     
     
    ABOUT HANAKO-SAN

    Hanako-san is a Japanese female name. In an urban legend, she’s the spirit of a young girl who haunts school bathrooms. Here’s the legend.

     

      




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