Year: 2018

TIP OF THE DAY: Travels With Triscuit…And New Ways To Enjoy Them

Posted on by thenibble

[1] A field of winter wheat, right before harvesting to make Triscuits (photo courtesy Ben Hon). [2] Wheatberries after processing (photo courtesy Ben Hon). [3] Wheatberries become Triscuits, currently in 20 flavors/varieties (photo courtesy Triscuit). [4] Two of the three new organic Triscuit flavors: Original, Thin Crisps With Sea salt and Cracked Pepper & Olive…
Continue reading “TIP OF THE DAY: Travels With Triscuit…And New Ways To Enjoy Them” →

SUMMER RECIPES: Cucumber & Melon Salad, Grilled Zucchini

Posted on by thenibble

[1] Grilled zucchini, given a Moroccan touch with cumin (photos #1, #2, #3, #5 courtesy Good Eggs). [2] Refreshing cucumber-melon salad, accented with serrano chiles and mint. [3] Both dishes on the picnic table. [4] Painted Serpent cucumbers are an heirloom Asian cucumber. You can buy the seeds from Born To Grow. [5] For dessert:…
Continue reading “SUMMER RECIPES: Cucumber & Melon Salad, Grilled Zucchini” →

Cannoli Dip Recipe & Golden Cannoli Original Cannoli Chips

Posted on by thenibble

Editor’s Note: A Top Pick Of The Week from 2018, we updated this article in June 2026 to re-introduce Golden Cannoli Chips. Our favorite discovery of the summer is Golden Cannoli Chips, The Original Cannoli Chip. Golden Cannoli Chips are triangle-shaped, crimped edge cookie chips, in two flavors: Cinnamon & Sugar Powdered Sugar   The…
Continue reading “Cannoli Dip Recipe & Golden Cannoli Original Cannoli Chips” →