Also visit our main website, TheNibble.com.
[1] Get some prosciutto and basil or spinach, and start working (photo courtesy Red Hong-Yi). [2] Jackie Chan commissioned this portrait, made from 64,000 chopsticks (photo courtesy Red Hong-Yi). Looking for a rainy day project, or to jump-start a new hobby? A fun get-together with friends? Take inspiration from the edible collages by Malaysian…
Continue reading “FOOD FUN: Make Art With Your Food, Then Eat It”
It’s less than a month to Father’s Day. If you’re looking for something special and Dad is a pork lover, we love this idea: Consider a gourmet combination plate—a pork version of a pu pu platter*. This idea was inspired by steakhouse Rare Steak and Seafood in Washington, D.C. (photo #1). Executive Chef Marc Hennessy…
Continue reading “TIP OF THE DAY: Pork Combination Plate”
[1] The poke square, a creative version of the poke bowl (photo by Allison Tong for Rooh | Flavor And The Menu). [2] A more traditional poke bowl. Here’s how to customize your own from Kirbie Cravings. Over the past few years, poke bowls have swept west from Hawaii to the East Coast. Poke…
Continue reading “FOOD FUN: Re-Flavor & Re-Shape Your Food”
Once every five or ten years we see a product innovation that we would be delighted to consume regularly. Some never make it commercially. We still lament the pizza cone, made from pizza crust shaped like an ice cream cone. You could stuff with your favorite pizza ingredients—mozzarella, pepperoni, sauce, etc.—and eat your cone on…
Continue reading “TOP PICK OF THE WEEK: Cheese Folios, Wraps Made From Cheese & Lactose Free!”
[1] Tender and irresistible cookies from the box. [2] A mix to bake your own (both photos courtesy Simple Mills). In celebration of National Chocolate Chip Day, May 15th, I ventured where I would not normally go: to the land of soft-baked chocolate chip cookies. Simple Mills sent me their vegan, gluten-free and paleo-friendly…
Continue reading “PRODUCT: Simple Mills Soft Baked Chocolate Chip Cookies, Gluten Free”
