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[1] A classic apple dumpling, decorated with pastry scraps to look like an apple. Here’s the recipe from Martha Stewart. [2] Add some ice cream, pan sauce or caramel sauce, and maybe some toasted pecans. Here’s the recipe from Jo Cooks). [3] Apple dumplings as rugelach. Rugelach was rolled with a filling, but not apple.…
Continue reading “RECIPE: Apple Dumplings For National Apple Dumpling Day”
September 13th is National Peanut Day. January 24th is National Peanut Butter Day, February 21st is National Boiled Peanut Day, and PB&J lovers can look forward to April 2nd. A bit of history about the peanut (Arachis hypogaea), also known as an earthnut, goober, groundnut, and monkey nuts. But it isn’t a nut†, it’s a…
Continue reading “FOOD 101: The History Of Peanuts For National Peanut Day”
Freeze leftover fresh herbs in olive oil (photo courtesy Pre Brands). What do you do when you have leftover chopped herbs and minced garlic? Some people place them in a small container, to be used the next day in eggs, on salads, or to garnish other foods. Some people freeze them, but they become…
Continue reading “TIP OF THE DAY: Frozen Herb & Olive Oil Cubes”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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