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Eating cookie dough is one of our guilty pleasures. Whenever we bake, we have to double the batch in order to end up with enough dough to produce two dozen cookies. A couple of years ago, when ready-to-eat jars of cookie dough began to dot the marketplace, we tried every brand we came across. Most…
Continue reading “TOP PICK OF THE WEEK: Baked Brand Edible Cookie Dough”
[1] No cooking: Just mix and freeze (photo courtesy Purple Carrot). [2] Creamy peanut butter, called Smooth Operator, from PB & Co. November 20th is National Peanut Butter Fudge Day. Have you ever made freezer fudge? It sets in the freezer, eliminating the need for cooking, cream or sweetened condensed milk. This recipe, developed…
Continue reading “RECIPE: Peanut Butter Freezer Fudge”
Bumbleberry Farms’ founder transformed a love for bees into delicious creamed honeys (she calls them honey creams). Not plain creamed honey: flavored creamed honeys, in glorious, fun flavors. The business started making 18 jars of honey cream spread at a time, and selling them at farmers markets at the foothills of Pennsylvania’s Laurel Mountains. While…
Continue reading “GIFT PICK: Bumbleberry Farms Creamed Honeys”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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