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[1] An easy version of traditional miso soup, made with instant dashi (photo courtesy Sushi Lounge | NJ). [2] An Americanized version: miso broth with broad noodles (photo and recipe courtesy Pasta Fits). [3] Non-traditional garnishes for miso soup: bean sprouts and edamame (photo courtesy Sun Basket). [4] Miso paste. When you’re done with the…
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Every Halloween season we look forward to a crunchy-coated red candy apple and a chewy caramel apple. If you can’t have sugar, worry not: We have recipes for sugar-free/no sugar added candy and caramel apples. Sugar Free Candy Apples Recipe Sugar Free Caramel Apples Recipe DECORATING THE APPLES We couldn’t find a sugar-free candy…
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[1] Candy Corn Pudding (photo courtesy Good Housekeeping). [2] Candy corn (photo by Liz West | Wikipedia). It doesn’t look like candy corn, but it tastes like it. If you have glass dessert dishes, this dessert or snack is food fun for the harvest season. It doesn’t taste like candy corn, but looks like…
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October 14th is National Dessert Day. Our word “dessert” emerged in mid-16th-century French, a combination of the past participle of desservir “to clear the table,” and servir, “to serve.” The name reflects that dessert was served after the table had been cleared of other dishes. A variety of desserts set on the table of the…
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[1] Classic apple crisp (photo courtesy Urban Accents). [2] Gala apples (photo courtesy Good Eggs). Looking for a weekend baking project? This easy dessert is as popular as apple pie, and easier to make. It is called a crisp because the topping, which contains oats (oatmeal), gets crispy when baked. In the U.K., the…
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