Year: 2018

COCKTAIL RECIPE: Pomegranate Holiday Sparkler

Posted on by thenibble

Get your red and green on for the holidays (photo courtesy Pom Wonderful).   From Pom Wonderful, the company that popularized pomegranate in the U.S., here’s an easy holiday cocktail (prep time is just 3 minutes) with a red and green garnish. For a mocktail, substitute ginger ale for the vermouth.     RECIPE: POM…
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RECIPE: Truffled Matzoh Ball Soup

Posted on by thenibble

Several years ago we received this recipe via the James Beard Foundation. We made it ourselves, but never published it because it’s a “niche” recipe for that intersection of foodies and matzoh balls. But after getting some positive feedback about yesterday’s matzoh ball salad recipe (“What a great idea!”), we promised to publish it. The…
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TIP OF THE DAY: Make Chocolate-Covered Potato Chips & Pretzels

Posted on by thenibble

[1] Chocolate-covered potato chips with a sprinkle of red chile flakes (photo courtesy My Food Story). [2] Chocolate-covered pretzel rods with holiday sprinkles. Here’s the recipe from Taste Of Home).   If you like to give homemade gifts or party favors, how about chocolate-covered potato chips or pretzels? While you can find them at retailers,…
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