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Get your red and green on for the holidays (photo courtesy Pom Wonderful). From Pom Wonderful, the company that popularized pomegranate in the U.S., here’s an easy holiday cocktail (prep time is just 3 minutes) with a red and green garnish. For a mocktail, substitute ginger ale for the vermouth. RECIPE: POM…
Continue reading “COCKTAIL RECIPE: Pomegranate Holiday Sparkler”
Several years ago we received this recipe via the James Beard Foundation. We made it ourselves, but never published it because it’s a “niche” recipe for that intersection of foodies and matzoh balls. But after getting some positive feedback about yesterday’s matzoh ball salad recipe (“What a great idea!”), we promised to publish it. The…
Continue reading “RECIPE: Truffled Matzoh Ball Soup”
[1] If you don’t want to make your own, buy these from Edward Marc Chocolatier (photo © Edward Marc). [2] Chocolate-covered potato chips with a sprinkle of red chile flakes (photo © My Food Story). [3] Combine different chocolates—milk, white, even blonde or ruby. Here’s the recipe (photo © Taste Of Home). [4] Chocolate-covered pretzel…
Continue reading “Make Chocolate-Covered Potato Chips & Pretzels: The Easy Recipe”
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